Southwestern Chili Mac: Take a trip southwest and give your taste buds a little fiesta. Think crumbled oven-roasted meatballs, crispy chopped bacon, diced Roma tomatoes and chopped green onions mixed into Noodles' famous Mac & Cheese and topped with house-made toasted breadcrumbs and cheddar-jack cheese.
The dish is made with Noodles' signature Wisconsin cheese sauce spiked with white truffle oil, sauteed baby portabella mushrooms, and topped off with shredded parmesan cheese, house-made toasted breadcrumbs and parsley.īacon, Mac & Cheeseburger: This hearty dish is a deconstructed version of another classic American comfort food - the bacon cheeseburger. Noodles & Company's Truffle Mac with Baby Portabellas rivals what you'd enjoy at any fine-dining restaurant at one-third the price tag.
Truffle Mac with Baby Portabellas: Fine-dining restaurants have recently been featuring upscale versions of Mac & Cheese dishes with a variety of high-end ingredients. So bust out of your flavor rut and try these new gourmet dishes that allow adults to feel like a kid again:
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three "grown up" Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
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